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102 executive chef jobs at 39 companies in North Carolina

1w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party management for hotels and resorts.
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
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1w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
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2mo
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Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
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2d
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Executive Chef
Wilmington, North Carolina, United States
OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ MgmtRequires 5+ years of food preparation experience, 3+ years of progressive Executive Chef management experience, and ServSafe Manager certification; culinary degree preferred.
401K
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4w
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Executive Chef
New Bern, North Carolina, United States
$28-$30/hr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages premium senior living and care communities.
5+ YOEMinimum five years executive chef experience in hospitality, ServSafe certification, culinary degree preferred, budget and staff management, menu planning, safety and sanitation compliance.
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4w
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Executive Chef
New Bern, North Carolina, United States
$28-$30/hr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the United States.
5+ YOEFive+ years executive chef experience in hospitality, culinary degree preferred, ServSafe certification, menu planning, budgeting, vendor management, staff hiring/training, and food safety compliance.
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3d
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Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
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1w
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Executive Chef
Charlotte or Atlanta
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume food service, financial and team management skills, Google Workspace proficiency, and strong safety and communication skills.
Google Workspace
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5d
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Executive Chef
Charlotte, North Carolina, United States
$95k/yr OnsiteFull Time
FS Food Group
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
Executive or head chef experience in a high-volume full-service restaurant; Italian-American cuisine, leadership, menu development, food cost control, and kitchen operations expertise required. ServSafe preferred.
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3w
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
Bobby Jones Links
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
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1mo
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
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Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
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1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
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1mo
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
Napa Restaurant Group
Napa Restaurant Group: A wine-driven restaurant offering elevated dining experiences and a focus on culinary excellence.
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Chef-driven group operating diverse full-service restaurant brands.
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
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2w
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EXECUTIVE CHEF II
Salisbury, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Proven culinary leadership managing high-volume corporate dining, menu development, cost and inventory control, food safety compliance, staff supervision, and catering execution.
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3mo
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Executive Chef
Charlotte or United States
$80k-$100k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management; manage prep lists; inventory and costs; valid driver’s license; high-volume kitchen experience.
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