6 executive chef jobs at 4 companies in Cedar Rapids, IA
2mo
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Executive Chef
Cedar Rapids, Iowa, United States
$65k-$70k/yr OnsiteFull Time
1+ YOESupervise kitchen staff, hire/train personnel, plan menus, manage inventory and budgets. Requires 1-4 years related experience or bachelor's degree; may require franchise-specific certification.
2w
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EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
Iowa City, Iowa, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience, English communication skills, ServSafe certification, food handler card, and ability to manage kitchen operations and lift up to 50 pounds.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
2w
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EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
Iowa City, Iowa, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, food safety credentials, English communication, menu planning, purchasing, budgeting, kitchen management, and ability to lift up to 50 pounds.
Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
3w
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Executive Chef
Coralville, Iowa, United States
OnsiteFull Time
5+ YOE5+ years executive culinary leadership experience in high-volume hotels or conference centers; banquet and convention experience preferred; ServSafe (or ability to obtain); strong financial, hiring, and menu development skills; ability to lift 100 lbs and stand/walk all day.
3mo
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Executive Sous Chef
Coralville, Iowa, United States
$60k/yr OnsiteFull Time
3+ YOE3–5 years high-volume culinary leadership; strong sanitation and kitchen operations; ServSafe certification; culinary degree preferred but not required; ability to lift up to 100 lbs; flexible schedule.
1mo
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Head Chef
Iowa City, Iowa, United States
OnsiteFull Time
Responsible for creating and executing weekly from-scratch menus, managing kitchen staff, enforcing sanitation and food safety, ordering and inventory, and maintaining high-quality meal production; culinary degree a plus; must obtain manager-level sanitation certification within 30 days.