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27 executive chef jobs at 15 companies in Iowa

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Executive Chef
Des Moines, Iowa, United States
OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Owner and operator of boutique lifestyle hotels and restaurants.
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
Microsoft Excel, Microsoft Word
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Executive Chef
Waukee, Iowa, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, minimum 4 years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, food and labor financial management.
Microsoft Office
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Executive Chef
Northwood, Iowa, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOEOversee kitchen operations and staff, ensure compliance with health and safety, create menus, manage budgets; 5+ years high-volume chef experience, HS diploma required, culinary training preferred, must pass background check and be 21+.
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
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Executive Chef
Newton, Iowa, United States
OnsiteFull Time
WesleyLife
WesleyLife: Provides senior living communities and home-based health services.
5+ YOERequires 5 years of cooking experience in fine dining. Culinary education preferred, along with menu creation, purchasing, cost control, and large-function banquet production experience.
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Executive Chef
Cedar Rapids, Iowa, United States
$65k-$70k/yr OnsiteFull Time
Kinseth Hotel Corporation
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
1+ YOESupervise kitchen staff, hire/train personnel, plan menus, manage inventory and budgets. Requires 1-4 years related experience or bachelor's degree; may require franchise-specific certification.
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Executive Chef
Osceola, Iowa, United States
OnsiteFull Time
Affinity Interactive
Affinity Interactive: Operates regional casinos, hotel resorts, and digital sports wagering platforms.
3+ YOE3+ years culinary leadership experience, ServSafe and valid driver\u0002s license required, ability to obtain Iowa Racing and Gaming Commission license, strong leadership, food safety, sanitation, and math skills.
Microsoft Office
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Executive Chef
Dubuque, Iowa, United States
OnsiteFull Time
Q Casino + Resort
Q Casino + Resort: Provides casino gaming, hotel lodging, and live entertainment services.
5+ YOE5+ years fine-dining/steakhouse culinary experience; culinary degree or equivalent; leadership, menu development, inventory/cost control, food safety; ability to obtain ServSafe.
Microsoft Office Suite
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EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, control purchasing and budget, maintain sanitation and meet client expectations; 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
Iowa City, Iowa, United States
$25-$27/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, food safety credentials, English communication, menu planning, purchasing, budgeting, kitchen management, and ability to lift up to 50 pounds.
Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
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Executive Chef
Coralville, Iowa, United States
OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
5+ YOE5+ years executive culinary leadership experience in high-volume hotels or conference centers; banquet and convention experience preferred; ServSafe (or ability to obtain); strong financial, hiring, and menu development skills; ability to lift 100 lbs and stand/walk all day.
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EXECUTIVE CHEF III
Bellevue or Omaha or Council Bluffs
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; foodservice, sanitation, food cost, catering, computer, and food safety expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef - Hilton Des Moines Downtown
Des Moines, Iowa, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.
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Head Chef
Iowa City, Iowa, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Responsible for creating and executing weekly from-scratch menus, managing kitchen staff, enforcing sanitation and food safety, ordering and inventory, and maintaining high-quality meal production; culinary degree a plus; must obtain manager-level sanitation certification within 30 days.
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Line Cook
Muscatine, Iowa, United States
OnsiteFull Time
Peachtree Group
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Prepare menu items to chef specifications, set up and stock stations, assist executive/sous chefs, maintain sanitation and food storage, complete inventory and logs.
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Operates assisted living and memory care senior communities.
5+ YOEBachelor's in Culinary Arts preferred (or associate + equivalent), minimum five years as an Executive Chef in hospitality, ServSafe certification, experience managing budgets, purchasing, inventory, and supervising culinary staff.
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Manages assisted living and memory care communities for seniors.
5+ YOEAccountable for culinary strategy, menu planning, budgeting, inventory, vendor relations, food safety, staff hiring/training/supervision; ServSafe required; bachelor's in culinary arts preferred or associate plus 5 years executive chef experience.
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