5 executive chef jobs at 4 companies in Centerville, GA
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Executive Chef
Barnesville, Georgia, United States
$75k/yrOnsiteFull Time
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, computer proficiency, ServSafe, and HACCP knowledge.
Oak View Group: Global provider of venue management and hospitality services.
5+ YOERequires 5–7 years of kitchen management experience, food cost control expertise, food preparation proficiency, scheduling experience, strong leadership and communication skills, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Executive Chef - Georgia National Fairgrounds & Agricenter
Perry, Georgia, United States
$70k-$80k/yrOnsiteFull Time
Proof of the Pudding: Providing catering and event management services for various venues.
8+ YOE8+ MgmtRequires 8+ years in a leadership culinary role, large-scale catering experience, Microsoft Office knowledge, purchasing expertise, client relationship skills, and willingness to relocate to Perry, Georgia.