14 executive chef jobs at 8 companies in Chesterfield, MO
2mo
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EXECUTIVE CHEF
Glen Carbon, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, hands-on chef experience, food cost and budget management, menu development, staff supervision, ServSafe preferred, and proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Chesterfield, Missouri, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, pass health inspections, valid driver’s license, able to stand long shifts and lift up to 50 lbs.
2mo
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Executive Sous Chef
St. Louis, Missouri, United States
$62k-$80k/yr OnsiteFull Time
4+ YOECulinary degree or AOS with specialized training, 4+ years chef experience in high-volume/acute care, knowledge of Food Code, recipe/plating standards, supervisory experience, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Executive Chef
St. Louis, Missouri, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary arts degree and minimum five years cooking experience; ServSafe certification; management experience and American Culinary Federation membership preferred.
2w
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Executive Chef, Events Culinary Operations
Webster Groves, Missouri, United States
OnsiteFull Time
Senior culinary leader responsible for team leadership, menu development, food safety, operational and financial stewardship, and visible event leadership; must work nights and weekends.
2mo
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Executive Sous Chef (SAINT LOUIS, MO, US, 63110)
St. Louis, Missouri, United States
$62k-$80k/yr OnsiteFull Time
4+ YOE4+ years chef experience in high-volume/acute care settings, degree in culinary arts or A.O.S., knowledge of Food Code and food cost, computer proficiency with Microsoft Office and strong communication and supervisory skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, 2+ years supervising/managing kitchen staff in high-volume kitchens, ability to lift 75 lbs, strong people management, time management, and sanitation practices.
3w
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOE2–4 years supervising kitchen staff in high-volume operations, high school diploma or GED, ability to lift up to 75 lbs, evening/weekend/holiday availability, strong communication and time-management skills.
3mo
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EXECUTIVE CHEF (GLEN CARBON, IL, US, 62034)
Glen Carbon, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOELead kitchen operations, manage staff, budget, food safety, and menu development to deliver high-quality dining and resident satisfaction.
Microsoft Office, Excel, PowerPoint, Outlook
3w
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
St. Louis, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management; ServSafe desirable; strong knowledge of food safety, cost control, menu planning, sanitation; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Sous Chef
Glen Carbon, Illinois, United States
$55k-$60k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, cost control, catering, food production, sanitation; A.S. or equivalent experience; ServSafe preferred; Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
3w
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO (1553720)
St. Louis, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEAS or equivalent experience preferred, 5+ years culinary/kitchen management, hands-on chef experience, ServSafe desirable, Microsoft Office proficiency, inventory and sanitation expertise.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1d
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Executive Sous Chef Hotel Saint Louis
Saint Louis, Missouri, United States
OnsiteFull Time
Requires high school diploma or equivalent, Marriott process experience, culinary and sanitation knowledge, kitchen equipment proficiency, communication skills, basic math, flexible scheduling, and ability to lift 50 pounds.
Marriott, stoves, ovens, broilers, slicers, steamers, kettles, buffalo chopper, grinders, mixers
3mo
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Caterer / Executive Chef
Bloomsdale, Missouri, United States
OnsiteMultiple Commitments Available
Proven experience as a chef or similar role; strong leadership; knowledge of food preparation; ability to create innovative menus; able to work evenings, weekends, and holidays.