31 executive chef jobs at 13 companies in Cheviot, OH
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
1w
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
1mo
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
3mo
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years experience as a BOH Manager; labor and food cost control; strong communication; English proficiency; ability to work under pressure; high-volume output.
Microsoft Office Suite
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma and culinary training required, ServSafe required, 3+ years culinary and supervisory experience in healthcare/hospitality, HACCP training preferred, ability to pass background and drug screen.
1mo
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
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Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
2mo
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
1mo
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Culinary & Events Chef
Williamstown or Erlanger or Petersburg
OnsiteFull Time
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.
1w
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Culinary Services Director
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree in culinary arts, food science, or hospitality management, or CEC; ServSafe or CDM certification.
SafelyYou, Electronic Health Records (EHR), Sage, Microsoft Power BI
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Cook
Cincinnati, Ohio, United States
$20-$23/hr OnsitePart Time, Full Time
Experience in full-service kitchen, recipe execution, food safety and sanitation, advanced knife skills, and plate presentation; ability to follow chef directives and maintain mise en place.
2mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
3mo
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Kitchen Manager
Mason, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
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