12 executive chef jobs at 7 companies in Clanton, AL
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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management: Vertically integrated hotel development and management.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years kitchen management in high-volume foodservice; strong leadership; ServSafe; proficient with Microsoft Office; relocation may be required.
Microsoft Office, Outlook, Excel, Word, PowerPoint
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
Ascent Hospitality Management: Vertically integrated hotel development and management.
Lead kitchen operations, supervise and train kitchen staff, manage inventory and purchasing, ensure sanitation and food quality, develop menus within budget, HS diploma required, food handler and ServSafe required within 30 days.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice operations, sanitation, food cost controls, and presentation. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Ascent Hospitality: A hotel development and management managing diverse properties.
4+ YOE4+ years kitchen experience with at least one sous chef role; hire/train/manage culinary staff; maintain sanitation and safety; control food cost and inventory; obtain Food Handler and ServSafe within 30 days; proficiency with Word, Outlook, Excel; valid driver’s license or ability to obtain one.
Microsoft Word, Microsoft Outlook, Microsoft Excel