11 executive chef jobs at 6 companies in Claxton, GA
5d
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
LCS: A senior living community providing hospitality-focused dining experiences and care.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
5d
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
4w
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Executive Chef at Aberdeen
Savannah, Georgia, United States
$75k-$100k/yr OnsiteFull Time
15+ YOE15+ years kitchen leadership, culinary creativity, strong leadership and mentoring, budgeting and organizational skills, commitment to sustainability and local sourcing.
1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
1w
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Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, leadership and conflict resolution.
4w
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Proven culinary and kitchen management skills, leadership, scheduling, training, food cost/control, safety and sanitation, and general computer proficiency.
4w
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Culinary education or on-the-job hotel culinary experience, strong leadership, communication, organization, training and financial management skills, scheduling and customer service experience.
1mo
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE5+ years related culinary experience, 2+ years post-high school education preferred, hotel experience preferred; capable of managing kitchen staff, controlling labor and food costs, ensuring sanitation, and assisting executive chef.