21 executive chef jobs at 8 companies in Clinton, SC
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1d
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Executive Chef - Chester, SC
Chester, South Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably ServSafe certification and a culinary degree or certificate.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
2w
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EXECUTIVE CATERING & EVENTS CHEF
Greenville, South Carolina, United States
FieldFull Time
7+ YOE3+ MgmtRequires 7+ years of culinary experience, including 3+ years in senior culinary leadership, high-volume event production, team leadership, financial management, food safety, logistics, and off-site execution.
MarginEdge, Criteria
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
3w
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Task Force Culinary Director/Executive Chef
Spartanburg, South Carolina, United States
FieldFull Time
Four-year degree in hospitality/business/culinary, prior Executive Chef/Culinary Director experience, Food Handler and TIPS certification, restaurant and banquet operations experience, POS familiarity, strong leadership and communication skills.
1mo
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Nutrition Services Director
Irmo, South Carolina, United States
OnsiteFull Time
3+ YOE5+ MgmtRequire RD/RDN or DTR/CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 10+ years healthcare foodservice or 5+ years healthcare management; knowledge of HACCP; bachelor’s preferred.
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