366 restaurant manager jobs at 82 companies in Clinton, SC
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and business finances, leadership ability, and willingness to work flexible hours. Food handler certification preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, and inventory management skills.
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, P&L experience, staff recruiting and development, strong communication, proficient with digital platforms, knowledge of restaurant maintenance and food safety; ServSafe required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams, lead service and culinary staff, knowledge of operations systems, stable work history; salaried management experience preferred.
Big South Restaurant Group: Manages a diverse portfolio of franchise restaurant brands.
4+ YOE4+ years restaurant management experience, strong communication and problem-solving, Microsoft Office literate, ability to lift up to 40 lbs, ensure regulatory compliance and manage staff.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost of goods and labor management, team leadership, and weekend, night, and holiday availability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with strong multitasking skills who can work in a fast-paced environment and lead teams, manage operations, control costs, develop staff, and ensure safe food handling.
7-ElevenTokyo Stock Exchange: 3382: Global convenience retailer providing food, fuel, and daily essentials.
1+ YOESupervisory/restaurant management experience, ability to lead and train staff, ensure food quality and compliance with health standards, use P&L and store reports, Microsoft Word/Excel proficiency, able to lift up to 50 lbs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma, valid driver’s license, proficiency with Microsoft Office, ability to work varied shifts, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, Microsoft Office proficiency, ability to work varied shifts including weekends, hiring/termination and P&L responsibilities.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Management-level kitchen role focused on hospitality leadership, business knowledge, team development, and restaurant operations; background checks are required.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOE2+ MgmtRequires at least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service and sales growth, and alignment with company values.