Surety Hotel: Boutique lifestyle hotel serving travelers, locals, creatives, and community leaders in downtown Des Moines.
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
StoryPoint Group: Private senior housing operator providing independent, assisted, memory, enhanced, and active-adult living for older adults and families.
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, minimum 4 years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, food and labor financial management.
Lakeside Hotel Casino: A privately held Iowa hotel casino serving guests with gaming, dining, entertainment, lodging, and RV sites.
3+ YOE3+ years culinary leadership experience, ServSafe and valid driver\u0002s license required, ability to obtain Iowa Racing and Gaming Commission license, strong leadership, food safety, sanitation, and math skills.
Park Centre: Christian nonprofit senior living and healthcare provider serving older adults across Iowa and Illinois.
5+ YOERequires 5 years of cooking experience in fine dining. Culinary education preferred, along with menu creation, purchasing, cost control, and large-function banquet production experience.
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hrOnsiteFull Time
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, control purchasing and budget, maintain sanitation and meet client expectations; 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, skilled in menu planning, food safety, cost control, and staff training.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.