7 executive chef jobs at 6 companies in Clovis, CA

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EXECUTIVE CHEF
Coarsegold, California, United States
OnsiteFull Time
Chukchansi Gold Resort & Casino
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
4+ YOEExecutive Chef with 4-6 years in high-volume resort or casino; culinary certification; associate degree preferred; strong leadership and kitchen management skills.
2w
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Executive Chef
Friant, California, United States
OnsiteFull Time
Table Mountain Casino Resort
Table Mountain Casino Resort: Operates a casino resort with gaming, lodging, and dining
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
2mo
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Executive Chef, Tenaya Lodge at Yosemite
Fish Camp, California, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
3+ YOEExecutive Chef with 3+ years in high-volume concepts and 10+ years culinary experience; ServSafe and Food Safety Handler certifications; culinary arts degree preferred; strong financial and budgeting skills.
Microsoft Office, POS systems
2mo
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Executive Chef, Tenaya Lodge at Yosemite
Fish Camp, California, United States
$160k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
3+ YOEMinimum 3 years as an Executive Chef in a high-volume concept; 10 years culinary experience; ServSafe and Food Safety Handler certifications; culinary degree or certificate preferred; strong P&L and budgeting skills.
Microsoft Office, POS systems
2mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
3mo
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Head Chef
Fish Camp, California, United States
$20-$25/hr OnsiteFull Time
Serenite Hospitality
Serenite Hospitality: Operates a collection of historic boutique hotels in California.
Head Chef/Executive Chef experience; strong leadership and culinary skills; manage budgets and staff; flexible hours; able to lift 50 lbs.
1mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.