7 executive chef jobs at 5 companies in Coarsegold, CA
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Executive Chef
Friant, California, United States
OnsiteFull Time
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
1mo
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Executive Chef - Mountainside - Mammoth Mountain (1553005)
Mammoth Lakes, California, United States
$78k-$90k/yr OnsiteFull Time
Assist Executive Chef in managing culinary operations, cost control, menu planning, catering execution; ServSafe desired; computer proficiency with Microsoft Office and Outlook; culinary/kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Chef
Fresno, California, United States
$73k-$79k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, schedule staff, recruit and train BOH personnel; ability to work flexible schedule including evenings, holidays, weekends.
3mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
2w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
1mo
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Executive Chef - Mountainside - Mammoth Mountain
Mammoth Lakes, California, United States
$78k-$90k/yr OnsiteFull Time
Culinary/kitchen management experience, menu planning, cost control, catering execution, ServSafe preferred, A.S. or equivalent experience, Microsoft Office proficiency, client satisfaction focus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.