4 executive chef jobs at 3 companies in Cochran, GA
3w
Save
Mark Applied
Hide
Executive Chef 1
Macon, Georgia, United States
$56k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
1w
Save
Mark Applied
Hide
Executive Chef | Full-Time | Macon Centreplex
Macon, Georgia, United States
$85k-$92k/yr OnsiteFull Time
5+ YOERequires 5–7 years of kitchen management experience, food cost control expertise, food preparation proficiency, scheduling experience, strong leadership and communication skills, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
Save
Mark Applied
Hide
Executive Chef | Full-Time | Macon Centreplex
Macon, Georgia, United States
$85k-$92k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5–7 years of kitchen management experience, food cost control, culinary proficiency, scheduling, staff leadership, computer software skills, food safety knowledge, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
Save
Mark Applied
Hide
Executive Chef - Georgia National Fairgrounds & Agricenter
Perry, Georgia, United States
$70k-$80k/yr OnsiteFull Time
8+ YOE8+ MgmtRequires 8+ years in a leadership culinary role, large-scale catering experience, Microsoft Office knowledge, purchasing expertise, client relationship skills, and willingness to relocate to Perry, Georgia.
Microsoft Office