4 executive chef jobs at 3 companies in Columbus, GA
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Executive Chef
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice and batch cooking expertise, computer proficiency, and extensive knowledge of food safety, sanitation, production, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
2mo
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Executive Chef - Columbus Georgia Convention and Trade Center
Columbus, Georgia, United States
$105k/yr OnsiteFull Time
Culinary degree or equivalent experience preferred, hands-on chef with kitchen management and high-volume catering experience, ServSafe preferred, computer proficiency (Microsoft Office), strong sanitation and food cost control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Executive Chef - Columbus Georgia Convention and Trade Center (COLUMBUS, GA, US, 31901)
Columbus, Georgia, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management; AS or equivalent; extensive catering; ServSafe preferred; computer skills.
Microsoft Office, Word, Excel, PowerPoint, Outlook