4d
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
3mo
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Executive Sous Chef
San Diego, California, United States
$85k-$100k/yr OnsiteFull Time
3+ YOE3+ years as sous chef/kitchen manager; high school graduate; any formal culinary training; strong English communication; financial planning ability.
1w
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
1w
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1d
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Executive Pastry Chef
Chula Vista, California, United States
$112k-$147k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED with 6 years culinary experience OR 2-year culinary/related degree with 4 years experience; supervisory experience, pastry development, and food safety knowledge.
2mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
23h
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years kitchen experience, 2 years kitchen management, TWIC and ServSafe required, First Aid/CPR required or able to obtain, ability to lift up to 200 lbs, knowledge of health department sanitation, Microsoft Word/Excel proficiency, weekend and holiday availability.
Microsoft Word, Microsoft Excel
1w
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Area Executive Chef - AD/Chase Sapphire Lounges
New York City or Dallas or Phoenix or San Diego
$74k-$116k/yr FieldFull Time
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years management and functional culinary experience, upscale multi-unit background preferred, strong leadership and coaching, ability to travel extensively (75-100%).
1w
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Area Executive Chef - AD/Chase Sapphire Lounges
Jamaica or Dallas or Phoenix or San Diego
$74k-$116k/yr FieldFull Time
3+ YOE3+ MgmtBachelor's degree or equivalent, 3 years management and functional culinary experience, upscale multi-unit culinary background, strong leadership, coaching, menu development, and ability to travel extensively.
6d
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
3w
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Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Coronado, California, United States
$110k-$125k/yr OnsiteFull Time
Lead banquet culinary operations, manage food quality/presentation and cost controls, develop menus, collaborate on Banquet Event Orders, supervise and train team, and maintain health/safety compliance.
1w
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Sous Chef - San Diego Zoo Safari Park
Escondido, California, United States
$77k-$87k/yr OnsiteFull Time
1+ YOE1+ year culinary management experience, accredited culinary certification required, knowledge of cuisine styles, food safety, menu and banquet execution, team leadership, and basic computer/Microsoft Office skills.
Microsoft Office
2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Experience cooking from scratch, cost of goods and inventory management, leading and developing BOH teams, experience with kitchen equipment and systems (Rational ovens, KDS, CTuit, Dayforce, Brink).
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Brink
2mo
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Culinary Coordinator
San Diego, California, United States
$24/hr OnsiteFull Time
Administrative support for executive chef and F&B leadership; proficient with MS Office; strong organizational and communication skills; payroll and culinary operations knowledge a plus.
MS Word, Excel, Outlook, Birch Street
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