34 executive chef jobs at 13 companies in Coventry, RI
6d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
6d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
1d
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EXECUTIVE CHEF
Providence, Rhode Island, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
4w
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Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
2w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
3w
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Executive Chef I
Roslindale or Dedham
$61k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's in Culinary Arts or Food Service Management (or equivalent experience),3+ years culinary management,ServSafe/food handler (or ability to obtain),healthcare senior-living experience preferred,ability to lift 50 lbs,Microsoft Office and food service system proficiency.
Computrition, Microsoft Office
1w
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Executive Chef 2
Bridgewater, Massachusetts, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
2d
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Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree and 5+ years of progressive hotel or related experience required, including supervisory responsibility and knowledge of food preparation, sanitation, health regulations, and liquor laws.
2mo
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Director Culinary Services / Executive Chef
Fairhaven, Massachusetts, United States
$79k-$91k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality; HS/GED; food handler permit; valid driver’s license; supervisory and budgeting experience; basic Microsoft Word/Outlook/Excel skills; strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Director Culinary Services / Executive Chef
Fairhaven, Massachusetts, United States
$79k-$91k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma/GED, food handler permit, valid driver's license, computer skills, and strong organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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