1mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
2w
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
1mo
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Executive Chef
Cincinnati, Ohio, United States
$70k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary arts plus 5+ years as a sous/executive chef; leadership, menu development, forecasting/costing, inventory and payroll management; computer skills for word processing, spreadsheets, email and ordering platforms; willing to relocate.
word processing, spreadsheets, email, ordering platforms
1w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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Executive Chef
Walton, Kentucky, United States
OnsiteFull Time
4+ YOE4+ years culinary/management experience, upscale dining background, menu development and costing, Microsoft Office proficiency, certified executive chef preferred, leadership and food cost control skills.
Microsoft Office
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
2mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years BOH management; strong labor and food cost control; excellent communication; English proficiency; ability to work under pressure; leadership and coaching skills.
1w
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef - Hotel Downtown
Cincinnati, Ohio, United States
OnsiteFull Time
Managing kitchen operations including food preparation, production control, staff hiring/training/supervision, menu development, cost and budget oversight, ensuring health and safety compliance, and strong communication and managerial skills.
3w
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary experience with 5+ years in leadership, culinary degree preferred, ACF credential (CEC), ability to manage food and labor costs, strong communication and team leadership skills.
2mo
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Executive Chef - Sycamore Creek Country Club
Springboro, Ohio, United States
$90k-$100k/yr OnsiteFull Time
Culinary leader experienced with à la carte, banquets, and high-volume events; strong people-leadership, menu development, food cost and labor management, and food safety compliance. Private club/resort experience and ACF or Ohio food protection/PIC credentials are a plus.
1w
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Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
1mo
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
2w
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
3+ YOECulinary degree preferred or 3+ years management experience, special events/hospitality experience, advanced culinary knowledge, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods, event-hour availability.
2w
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
1+ YOEHigh school required; culinary degree preferred. 1+ year supervisory hotel experience; 1 year culinary experience required (3 years cooking preferred). Must perform physical kitchen duties, lift up to 50 lbs, and have basic computer and communication skills.
3w
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Head Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOECreate and execute weekly from-scratch menus, supervise and train kitchen staff, maintain sanitation and food safety, manage inventory and ordering; preferred 3+ years high-volume production/catering, culinary degree a plus, manager-level sanitation certification within 30 days.
1mo
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Culinary & Events Chef
Williamstown or Erlanger or Petersburg
OnsiteFull Time
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.
1w
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Cook
Cincinnati, Ohio, United States
$20-$23/hr OnsitePart Time, Full Time
Experience in full-service kitchen, recipe execution, food safety and sanitation, advanced knife skills, and plate presentation; ability to follow chef directives and maintain mise en place.
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