25 executive chef jobs at 14 companies in Covington, LA
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
2d
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Executive Chef
Metairie, Louisiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in high-volume kitchen management, leadership and team-building skills, strong organization and communication, culinary excellence, and ability to lift 25 pounds and stand or walk for extended periods.
5d
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Executive Chef
Poplarville, Mississippi, United States
$58k/yr OnsiteFull Time
3+ YOECulinary institution certification or equivalent education and experience, 3+ years of culinary management experience, and strong leadership and communication skills.
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
2d
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Executive Chef 2
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate’s or bachelor’s degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
2w
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Head Chef
New Orleans, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires chef designation or culinary education, advanced food safety or HACCP certification, U.S. work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
3w
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Bourbon Orleans - Executive Chef
New Orleans, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEFive years progressive hotel/culinary experience with supervisory responsibility; degree preferred (associates or bachelors), food safety and service certifications (Food Handlers, Alcohol Awareness, CPR, First Aid); ability to manage food costs and lead kitchen staff.
1w
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
8+ YOERequires 8+ years of progressive culinary leadership experience in a luxury hotel or high-volume kitchen, with expertise in talent development, labor management, food cost control, and productivity optimization.
Birchstreet, Watson LMS
2w
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EXECUTIVE CHEF III - KENNER, LA
Kenner, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice operations expertise, computer proficiency, and ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1mo
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, minimum 4 years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food safety/liquor laws, ability to lift up to 50 lbs, strong verbal and written communication.
2w
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Executive Sous Chef
New Orleans, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, supervise staff, ensure food safety and quality, control food and labor costs; high school diploma and 1–2 years related experience required.
2w
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Executive Chef, Property (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
7+ YOE7+ years culinary leadership experience, bachelor\u0002s preferred. Must lead large teams, manage food costs, ensure HACCP and safety compliance, and develop menus. Proficiency with Microsoft Office and POS/inventory systems.
Microsoft Office, Point-of-sale systems
1mo
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Executive Pastry Chef- Hilton New Orleans Riverside
New Orleans, Louisiana, United States
OnsiteFull Time
Supervisory pastry experience overseeing production, menu development, quality, cost control, and regulatory compliance; leadership and team development skills.
1mo
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Buffet - Sous Chef
Bay St. Louis, Mississippi, United States
OnsiteFull Time
Manage food operations for assigned shift, ensure excellent guest service, execute meal plans, oversee menu and recipes, maintain equipment, interview, schedule, train and counsel staff.
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