39 executive chef jobs at 16 companies in Louisiana
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
3mo
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Executive Chef - Lillie's
Lake Charles, Louisiana, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as an Executive Chef in a casino or high-volume restaurant; strong leadership, communication, and problem-solving skills.
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
3d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
4d
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Executive Chef
Metairie, Louisiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in high-volume kitchen management, leadership and team-building skills, strong organization and communication, culinary excellence, and ability to lift 25 pounds and stand or walk for extended periods.
2w
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EXECUTIVE CHEF II -LAFAYETTE, LA
Lafayette, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and knowledge of food safety, sanitation, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
2w
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Executive Chef 2
Monroe, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
2w
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Head Chef
Shreveport, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOEChef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including high-volume food service.
Microsoft Excel, Microsoft Word, Microsoft Outlook, HACCP, FOODSAFE
3w
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Bourbon Orleans - Executive Chef
New Orleans, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEFive years progressive hotel/culinary experience with supervisory responsibility; degree preferred (associates or bachelors), food safety and service certifications (Food Handlers, Alcohol Awareness, CPR, First Aid); ability to manage food costs and lead kitchen staff.
2w
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
8+ YOERequires 8+ years of progressive culinary leadership experience in a luxury hotel or high-volume kitchen, with expertise in talent development, labor management, food cost control, and productivity optimization.
Birchstreet, Watson LMS
3w
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Chef/Prod Manager
West Monroe, Louisiana, United States
$68k/yr OnsiteFull Time
5+ YOECulinary associate's or bachelor's plus 5+ years as sous/executive chef, strong kitchen and leadership skills, menu development, food-safety knowledge, and basic computer proficiency.
word processing, spreadsheets, email, ordering platforms
1mo
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, minimum 4 years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food safety/liquor laws, ability to lift up to 50 lbs, strong verbal and written communication.
2w
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Executive Sous Chef
New Orleans, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, supervise staff, ensure food safety and quality, control food and labor costs; high school diploma and 1–2 years related experience required.
2w
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Executive Chef, Property (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
7+ YOE7+ years culinary leadership experience, bachelor\u0002s preferred. Must lead large teams, manage food costs, ensure HACCP and safety compliance, and develop menus. Proficiency with Microsoft Office and POS/inventory systems.
Microsoft Office, Point-of-sale systems
1mo
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Executive Pastry Chef- Hilton New Orleans Riverside
New Orleans, Louisiana, United States
OnsiteFull Time
Supervisory pastry experience overseeing production, menu development, quality, cost control, and regulatory compliance; leadership and team development skills.
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