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6 executive chef jobs at 4 companies in Cullman, AL

1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
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2mo
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Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management
Ascent Hospitality Management: Vertically integrated hotel development and management.
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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4w
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
Spire Hospitality
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
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3mo
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Executive Chef
Birmingham, Alabama, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years kitchen management in high-volume foodservice; strong leadership; ServSafe; proficient with Microsoft Office; relocation may be required.
Microsoft Office, Outlook, Excel, Word, PowerPoint
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2mo
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Executive Chef - New Opening AC/Element
Birmingham, Alabama, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: A hotel development and management managing diverse properties.
4+ YOE4+ years kitchen experience with at least one sous chef role; hire/train/manage culinary staff; maintain sanitation and safety; control food cost and inventory; obtain Food Handler and ServSafe within 30 days; proficiency with Word, Outlook, Excel; valid driver’s license or ability to obtain one.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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2mo
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Sous Chef - Birmingham, AL
Birmingham, Alabama, United States
$50k-$60k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with culinary operations, supervise hourly associates, manage cost controls, plan and create menus, execute catering events; ServSafe desired and computer proficiency required (Microsoft Office).
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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