2mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
5+ YOE5+ years experience as Executive Chef; Culinary degree preferred; Food Safety Manager certified; ServSafe trainer/proctor preferred.
1mo
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Executive Chef
Granville, Ohio, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef/Exec Sous/CDC, management experience required, culinary school preferred, proficiency in Microsoft applications, hiring and staff development responsibility.
Microsoft applications
2w
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
2mo
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Division Executive Chef (Education)
Columbus or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume, multi-unit or campus dining; strong leadership, cost and inventory management, food safety focus, excellent communication, valid driver’s license, and willingness to travel extensively.
2mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years of back-of-house management experience; strong food and labor cost control; menu development; staff coaching; health/safety compliance; English proficiency.
Microsoft Office
1mo
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Executive Chef
Columbus, Ohio, United States
$90k/yr OnsiteFull Time
Preferred culinary degree; 3-5 years culinary management experience preferred; high-volume production and catering experience essential; experience with cost controls, menu planning, inventory and team leadership; oversight of safety and sanitation.
2mo
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Executive Chef
Columbus, Ohio, United States
$95k-$105k/yr OnsiteFull Time
Plan and direct food preparation; menu development; manage culinary team and ensure safety and quality; strong leadership and organizational skills.
1mo
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Executive Chef
Pickerington, Ohio, United States
OnsiteFull Time
CommuniCare Health Services: Operates skilled nursing and behavioral health care facilities.
Responsible for menu planning, food safety/HACCP monitoring, ordering within budgets, staff scheduling and training; requires Food Safe certification and minimum age 21; high school diploma/GED or equivalent experience.
2w
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EXECUTIVE CHEF - OCEAN PRIME NASHVILLE
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEExperienced chef with culinary leadership, menu and cost control, food safety knowledge; 3+ years restaurant management experience preferred.
2mo
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
2+ YOEManage kitchen operations, menu planning, purchasing, budget, staff scheduling and training; maintain sanitation standards; 2-3 years lead sous/executive chef experience preferred; ServSafe and food handler card required.
Greek House Chefs App
1w
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Executive Chef
Dublin, Ohio, United States
$80k-$85k/yr OnsiteFull Time
4+ YOEPlan menus, supervise kitchen staff, control food and labor costs, ensure sanitation and quality; bachelor's degree or 4 years related experience; trade school certificate and driver's license recommended.
2mo
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
2+ YOELead culinary operations, menu planning, budgeting, and staff training. Strong leadership and food safety skills.
GHC App, Inventory management software, Compliance software, Food safety software
1mo
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Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus or Columbus
$120k-$140k/yr OnsiteFull Time
Proven experience managing kitchen operations, hiring/training staff, developing menus and recipes, overseeing production and banquet functions, and ensuring compliance with departmental procedures.
1w
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Executive Sous Chef - Eddie Merlot's - High Paying (OH, Columbus)
Columbus, Ohio, United States
OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, manage staffing, control food and labor costs, train and develop team members, and handle ordering and administrative tasks.
3d
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Chef de Cuisine - Ohio Wesleyan University
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtExecutive culinary manager with menu development, inventory and cost control, food safety, staff coaching, and budget management; ServSafe required; 4+ years executive culinary experience and 2-3 years multi-unit experience; degree preferred.
PRIMA
3w
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Chef de Cuisine - Ohio Wesleyan University
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
4+ YOE2+ MgmtExecutive culinary leader with 4+ years culinary management, 2+ years multi-unit supervision, ServSafe, food safety knowledge, recipe/portion control, budget and inventory management.
PRIMA
1mo
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Chef de Cuisine - Ohio Wesleyan University (delaware, OH, US, 40315)
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtExecutive culinary management (minimum 4 years), multi-unit culinary management (2-3 years), ServSafe certification, knowledge of food safety/sanitation, inventory and cost control, budget and staff management, menu development, PRIMA system familiarity.
PRIMA, VOC
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