18 executive chef jobs at 10 companies in Dover, DE
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
3w
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Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
1w
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EXECUTIVE CHEF III
Newark, Delaware, United States
$75k-$83k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice, sanitation, food costs, presentation, and Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4w
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
1mo
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Executive Chef II - Corporate Dining (Newark, DE) (1552842)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management with catering experience, hands-on chef skills, food safety knowledge, team leadership, menu planning, and Microsoft Office proficiency; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, email, Internet
3w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
2d
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EXECUTIVE CHEF - K-12 SCHOOLS
Williamstown, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and preferably an associate degree, catering experience, and ServSafe certification.
Microsoft Office
2d
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EXECUTIVE CHEF - K-12 SCHOOLS (1562841)
Williamstown, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years of progressive culinary or kitchen management experience; high-volume foodservice expertise; Microsoft Office and email proficiency; associate degree or equivalent experience preferred; ServSafe desirable.
Microsoft Office, email
1mo
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EXECUTIVE CHEF - Rowan University - Glassboro, NJ
Glassboro, New Jersey, United States
$65k-$75k/yr OnsiteFull Time
3+ years progressive culinary/kitchen management experience preferred, culinary degree or certificate preferred, ServSafe desirable, strong food cost/sanitation knowledge, computer skills including Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3d
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEFive years of food service management preferred. Requires food handling expertise, kitchen equipment proficiency, leadership, communication, sanitation knowledge, and Serve Safe certification.
1mo
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EXECUTIVE CHEF - Rowan University - Glassboro, NJ (1545683)
Glassboro, New Jersey, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, culinary degree or certificate preferred, ServSafe preferred, strong food safety, inventory and cost-control skills, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef II - Corporate Dining (Newark, DE)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, catering experience required, hands-on chef skills, ServSafe preferred, proficient with Microsoft Office and kitchen sanitation and food cost control.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3d
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
2w
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SOUS CHEF - NEWARK, DE (1556128)
Newark, Delaware, United States
$59k-$60k/yr OnsiteFull Time
Supervise kitchen staff, assist executive chef with menu planning, cost control, catering execution, and maintain sanitation and food presentation standards; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3mo
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Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
1mo
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Executive Sous Chef - Glen Mills
Glen Mills, Pennsylvania, United States
$60k-$65k/yr OnsiteFull Time
Experienced cook with supervisory skills, menu development, food safety knowledge, staff training, inventory and labor management, and ability to work in a fast-paced kitchen.
2mo
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ICONA Avalon- Banquet sous Chef
Avalon, New Jersey, United States
OnsiteFull Time
3+ YOEBS in Culinary Arts required; 3–5 years sous chef experience in hotels/resorts/banquet/high-volume restaurants; ServSafe preferred; leadership, banquet execution, inventory system experience, and ability to lift 50–75 lbs.
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