18 executive chef jobs at 11 companies in Durham, NH
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
2w
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
4w
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1mo
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Executive Chef
Westford, Massachusetts, United States
$70k-$78k/yr OnsiteFull Time
Manage kitchen operations including scheduling, purchasing, inventory, staff hiring/training, food safety, and quality control; ServSafe, TIPS, allergy and choke safer certifications required.
3w
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EXECUTIVE CHEF
Merrimack, New Hampshire, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECulinary management experience, menu planning, inventory and cost control, high-volume production and catering experience; culinary degree preferred; 3+ years management experience.
1d
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Executive Chef
Bedford, Massachusetts, United States
OnsiteFull Time
5+ YOEHigh school diploma or equivalent plus culinary certificate or degree, 5+ years of cooking experience, supervisory experience, and ServeSafe certification required.
1d
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Executive Chef
North Andover, Massachusetts, United States
$78k-$88k/yr OnsiteFull Time
5+ YOEAssociate degree or 5+ years related food service experience; 5+ years in contract food service, high-end catering, high-volume dining, and multi-unit operations. Requires leadership, food safety, HACCP, and management skills.
HACCP
2w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
2w
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Watkins Glen International - Executive Chef (1559639)
Watkins Glen or Loudon
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, kitchen systems and Microsoft Office proficiency, and strong food safety and leadership skills.
Microsoft Office
2w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and time management skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3w
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EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Tewksbury, Massachusetts, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtProvide culinary leadership, manage kitchen operations, control food and labor costs, ensure food safety, and develop staff. A.S. or equivalent experience and 5+ years culinary/kitchen management experience preferred; ServSafe desirable.
Microsoft Office, Microsoft Excel, Microsoft Outlook
1mo
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Regional Executive Chef, Northeast Region - Collegiate Hospitality
Manchester, New Hampshire, United States
FieldFull Time
8+ YOE8+ years culinary management, bachelor's or equivalent, culinary leadership, menu development and pricing, P&L/contract experience preferred, ability to train teams, and proficiency with Microsoft 365. Up to 75% travel.
Microsoft 365
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
1mo
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Sous Chef
Westford, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Support executive chef with inventory, budgeting, scheduling, training, recipe and temperature control, and supervise prep/line cooks. Requires up-to-date Serv Safe, Allergy and Choke Safer certifications.
Trimark Inventory and Ordering
3w
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EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA (1558490)
Tewksbury, Massachusetts, United States
$85k-$90k/yr OnsiteFull Time
5+ YOECulinary leadership with menu planning, food safety, cost control, team development; ServSafe desirable; A.S. or equivalent experience; 5+ years culinary/kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2mo
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EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT AREA, MA
Swampscott, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEAssociates degree or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of food safety, sanitation, cost controls and presentation; computer literate with Microsoft Office; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.
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