1 executive chef job at 1 company in El Paso, TX

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Production Manager / Entry-Level Chef
Las Cruces, New Mexico, United States
$52k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous/executive chef, kitchen leadership, computer skills for ordering and scheduling, knowledge of food safety and regulatory standards; willingness to relocate for advancement.