5 executive chef jobs at 4 companies in Eldon, MO

2mo
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Executive Chef
Osage Beach, Missouri, United States
OnsiteFull Time
Arrowhead Senior Living
Arrowhead Senior Living: Provides senior care services including assisted living and nursing care.
5+ YOE2+ MgmtLead kitchen operations, supervise staff, ensure safety/ sanitation, develop menus, and oversee procurement and events.
Microsoft Word, Microsoft Excel
1mo
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Executive Chef 2
Columbia, Missouri, United States
$58k-$75k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or Bachelor's degree or equivalent experience; 1+ years related and management experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge; computer proficiency and leadership skills.
1mo
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CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO
Fulton, Missouri, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience preferred, hands-on chef skills, ServSafe certification preferred, A.S. or equivalent experience preferred, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO (Fulton, MO, US, 65251-2388)
Fulton, Missouri, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3-5 years kitchen management; university/college experience preferred; ServSafe certified; AS or equivalent experience; computer skills (MS Office).
Microsoft Office
2w
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Line Cook
Osage Beach, Missouri, United States
$17/hr OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare station food items, follow recipes, maintain sanitation, lift up to 40 lbs, communicate in English; must be 18+; reports to Executive Chef.