32 executive chef jobs at 15 companies in Erlanger, KY
2mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
1mo
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
16h
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
3w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
2mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years BOH management; strong labor and food cost control; excellent communication; English proficiency; ability to work under pressure; leadership and coaching skills.
3w
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma and culinary training required, ServSafe required, 3+ years culinary and supervisory experience in healthcare/hospitality, HACCP training preferred, ability to pass background and drug screen.
15h
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Executive Sous Chef
West Chester Township, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or equivalent required; culinary degree preferred. Requires 1–2 years of hotel supervisory experience, culinary experience, cooking skills, basic computer and math skills, and ability to lift up to 50 pounds.
computer accounting programs, slicers, buffalo chopper, grinders, mixers, printers, multi-line touch tone phone, FAX machines, photocopiers, dolly
2w
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Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
1mo
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
18h
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires high school education, 1–2 years of hotel supervisory experience, culinary experience, food preparation expertise, communication skills, basic computer and accounting skills, and ability to lift up to 50 pounds.
Microsoft Excel
1mo
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Culinary & Events Chef
Williamstown or Erlanger or Petersburg
OnsiteFull Time
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.
3w
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Cook
Cincinnati, Ohio, United States
$20-$23/hr OnsitePart Time, Full Time
Experience in full-service kitchen, recipe execution, food safety and sanitation, advanced knife skills, and plate presentation; ability to follow chef directives and maintain mise en place.
1d
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Culinary Services Director
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree in culinary arts, food science, or hospitality management, or CEC; ServSafe or CDM certification.
SafelyYou, Electronic Health Records (EHR), Sage, Microsoft Power BI
3mo
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Kitchen Manager
Mason, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
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