13 executive chef jobs at 8 companies in Eureka, MO
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EXECUTIVE CHEF
Glen Carbon, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and strong knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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EXECUTIVE CHEF
Glen Carbon, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, hands-on chef experience, food cost and budget management, menu development, staff supervision, ServSafe preferred, and proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
5d
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Executive Sous Chef
St. Louis, Missouri, United States
$62k-$80k/yr OnsiteFull Time
4+ YOEBachelor's or associate culinary degree with specialized training, 4+ years of relevant chef experience, food safety and cost knowledge, standardized recipe experience, computer proficiency, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1mo
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Executive Chef
Chesterfield, Missouri, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, pass health inspections, valid driver’s license, able to stand long shifts and lift up to 50 lbs.
3w
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
St. Louis, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Executive Sous Chef
St. Louis, Missouri, United States
$62k-$80k/yr OnsiteFull Time
4+ YOECulinary degree or AOS with specialized training, 4+ years chef experience in high-volume/acute care, knowledge of Food Code, recipe/plating standards, supervisory experience, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Executive Chef
St. Louis, Missouri, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary arts degree and minimum five years cooking experience; ServSafe certification; management experience and American Culinary Federation membership preferred.
2w
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Executive Chef, Events Culinary Operations
Webster Groves, Missouri, United States
OnsiteFull Time
Senior culinary leader responsible for team leadership, menu development, food safety, operational and financial stewardship, and visible event leadership; must work nights and weekends.
2w
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, 2+ years supervising/managing kitchen staff in high-volume kitchens, ability to lift 75 lbs, strong people management, time management, and sanitation practices.
2w
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOE2–4 years supervising kitchen staff in high-volume operations, high school diploma or GED, ability to lift up to 75 lbs, evening/weekend/holiday availability, strong communication and time-management skills.
2w
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO (1553720)
St. Louis, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEAS or equivalent experience preferred, 5+ years culinary/kitchen management, hands-on chef experience, ServSafe desirable, Microsoft Office proficiency, inventory and sanitation expertise.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Caterer / Executive Chef
Bloomsdale, Missouri, United States
OnsiteMultiple Commitments Available
Proven experience as a chef or similar role; strong leadership; knowledge of food preparation; ability to create innovative menus; able to work evenings, weekends, and holidays.
2w
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Executive Sous Chef Hotel Saint Louis
Saint Louis, Missouri, United States
$65k-$75k/yr OnsiteFull Time
Manage kitchen operations, staff supervision, menu planning, cost and sanitation control; high school diploma; knowledge of Marriott standards; strong communication and culinary skills; able to lift 50 lbs and work nights/weekends.