5 executive chef jobs at 4 companies in Findlay, OH
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3mo
Division Executive Chef (Education)
Toledo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Executive chef with multiunit high-volume culinary leadership, strong cost and people management, travel readiness, food safety focus, and excellent communication and organizational skills.
Browning Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
6+ YOE6+ MgmtRequires culinary training or extensive supervisory experience, 6–8 years of progressive culinary supervision, budgeting and inventory experience, food preparation skills, and strong communication; long-term care experience required.
The Roslyn, Tapestry Collection by Hilton: Private 76-room boutique hotel in Roslyn, New York, serving business and leisure travelers under Hilton’s Tapestry Collection.
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
Otterbein Pemberville SeniorLife Community: A senior living organization providing healthcare and dining services to older adults.
5+ YOEFive or more years in dining and cooking, preferably healthcare or restaurant settings; ServSafe certification, high school diploma/GED, budget and stock management, supervision, and schedule flexibility required.
The Roslyn, Tapestry Collection by Hilton: Private 76-room boutique hotel in Roslyn, New York, serving business and leisure travelers under Hilton’s Tapestry Collection.
Executive Sous Chef experience; strong kitchen leadership; menu planning; health and safety compliance.