2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years experience as an executive chef, proven staff supervision, food cost control, sanitation knowledge, and valid ServeSafe and food handler permits.
Aloha Point of Sale
2w
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Executive Chef
Chandler, Arizona, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years as an Executive/Head Chef in high-volume restaurants, strong leadership, cost control, menu development, food safety compliance, and working knowledge of POS and Microsoft Office.
POS systems, Microsoft Office, restaurant management software
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
2w
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
2w
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Executive Chef
Phoenix, Arizona, United States
$80k-$90k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ year full-service kitchen manager experience (or 3–5 years service-industry management), state food handler management certification required; associate degree in culinary/hospitality/management/business preferred.
1w
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
6d
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Executive Chef
Gilbert, Arizona, United States
OnsiteFull Time
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
1w
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Executive Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Experienced culinary leader with catering/events background, menu development, food safety compliance, budget and labor management, staff leadership, and Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Busch Group: Manages a diversified portfolio of hospitality, legal, and philanthropic entities.
8+ YOE8-10 years culinary leadership in luxury hotels; banquet/large-scale ops; openings experience; regional cuisine knowledge; culinary degree preferred.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
2w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1w
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
6d
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Executive Chef Coordinator
Phoenix, Arizona, United States
$31-$46/hr OnsiteFull Time
2+ YOEHigh school/GED, 2 years leadership (or 3 years combined culinary education/experience), Servsafe Manager, Arizona Food Handler Permit, Servsafe General within 60 days, CDM within 24 months; associate degree preferred.
6d
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Executive Chef
Gilbert, Arizona, United States
OnsiteFull Time
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
16h
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EXECUTIVE CHEF
Phoenix, Arizona, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years kitchen management, ability to lead team, knowledge of P&Ls and budgets, able to work ~50 hours/week and stand long periods, Maricopa County Food Handlers Card required.
1mo
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SR EXECUTIVE CHEF OF RETAIL/CAFE
Phoenix, Arizona, United States
OnsiteFull Time
3+ YOELead culinary operations for retail/cafeteria including menu development, inventory, purchasing, food cost controls, staff management; culinary degree preferred, 3+ years culinary/kitchen management experience preferred, ServSafe, Microsoft Office proficiency.
Microsoft Office, Email, Internet
1w
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Executive Chef - Alliance Hospitality Group - AZ
Phoenix, Arizona, United States
$105k-$120k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, ServSafe Manager certification, banquet and restaurant opening experience preferred; ability to work irregular hours and manage P&L.
1w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
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