9 executive chef jobs at 6 companies in Fort Collins, CO
1mo
Save
Mark Applied
Hide
Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
3w
Save
Mark Applied
Hide
Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, Colorado, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years as an executive sous/sous/banquet chef or equivalent; hotel kitchen management experience; knowledge of brand standards; ability to lift 50 lbs and work in extreme temperatures.
2mo
Save
Mark Applied
Hide
Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
1w
Save
Mark Applied
Hide
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume operations with 1+ year supervisory experience; ServSafe Food Protection Manager certification; knowledge of performance nutrition, macronutrient balance, HACCP; ability to lift and stand long periods; strong communication.
2mo
Save
Mark Applied
Hide
Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
Save
Mark Applied
Hide
Line Cook
Boulder, Colorado, United States
$23-$27/hr OnsiteFull Time
Prepare meals from scratch to executive chef specifications, follow food safety standards, assist with events and banquet service, communicate with managers, and demonstrate empathy toward elderly residents.