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61 executive chef jobs at 34 companies in Colorado

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Executive Chef
Aurora, Colorado, United States
$85k-$95k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOEBachelor's degree or equivalent experience, minimum 5 years as an executive chef or similar, strong food safety knowledge, menu development, cost control, and leadership skills.
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Executive Chef
Carbondale, Colorado, United States
$115k-$130k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an executive chef, experience supervising kitchen staff, managing food and labor costs, menu planning, sanitation and licensing compliance, and inventory/procurement oversight.
Aloha Point of Sale
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2w
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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Executive Chef
Colorado Springs, Colorado, United States
$85k-$95k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years high-volume chef experience, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and inventory management, ability to lift 35 lbs, flexible schedule and basic computer skills.
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
Concert Golf Partners
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
Adams 12 Five Star Schools
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
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Executive Chef (1557287)
Lone Tree, Colorado, United States
$95k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary or kitchen management experience preferred, A.S. or equivalent experience, ServSafe desirable, hands-on chef experience, strong food safety and cost-control knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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Executive Chef - Aspen, CO
Aspen, Colorado, United States
OnsiteFull Time
Home Team BBQ
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
5+ YOE2+ MgmtOversees kitchen operations, supervises staff, plans menus, manages purchasing and culinary budget; 5+ years in a la carte establishments and 2+ years in executive/sous chef roles; culinary degree preferred; food handling and sanitation certifications; ability to lift 40 lbs.
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOEMinimum 4 years kitchen management in high-volume full-service restaurants, culinary training, high school diploma, ability to analyze financial reports, English communication, ability to lift and perform kitchen physical tasks.
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Executive Chef
Denver, Colorado, United States
$90k-$110k/yr OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ MgmtMinimum 5 years progressive culinary management experience; ServSafe or equivalent required; degree/certification in Culinary Arts or Hospitality Management preferred; experience managing P&L, food and labor cost control, POS reporting; knowledge of Seattle/King County health regulations.
POS
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Executive Chef
Denver, Colorado, United States
$100k-$110k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8 years' culinary experience; leading kitchen teams, menu creation, inventory and cost estimation, staff recruitment, compliance with sanitation and safety, ability to handle high-volume service.
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Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
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Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, Colorado, United States
$65k-$75k/yr OnsiteFull Time
Hotel Equities
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
3+ YOEMinimum 3 years as an executive sous/sous/banquet chef or equivalent; hotel kitchen management experience; knowledge of brand standards; ability to lift 50 lbs and work in extreme temperatures.
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
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4d
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
MorningStar Senior Living
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Oversee production and service of high-quality meals, supervise and train dining staff, ensure regulatory compliance, and plan menus to meet resident nutritional needs.
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