3 executive chef jobs at 2 companies in Georgetown, IN
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Executive Chef
Lafayette, Indiana, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required; culinary training preferred. Requires 3+ years of culinary leadership, including kitchen staff, catering, and banquet operations, plus budgeting, inventory, scheduling, and food safety expertise.
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Executive Chef
Lafayette, Indiana, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required; culinary degree preferred. Requires 3+ years of culinary leadership experience managing kitchen, catering, and banquet operations, plus budget, inventory, safety, and staff supervision skills.
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Executive Chef, Assistant Director
West Lafayette, Indiana, United States
OnsiteFull Time
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.