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55 executive chef jobs at 22 companies in Indiana

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Executive Chef (7229)
Evansville, Indiana, United States
OnsiteFull Time
Ancho & Agave
Ancho & Agave: Casual restaurant serving Mexican cuisine and craft cocktails.
3+ YOE3+ years executive chef experience in high-volume restaurants, food safety certification, leadership and training skills, vendor management, ability to travel 35-45 days, lift up to 50 lbs, work varied shifts and 45-55 hour weeks.
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
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2mo
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Division Executive Chef (Education)
Cincinnati or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Multi-unit executive chef experience managing high-volume operations; strong leadership, cost control, menu development, food safety, and travel flexibility required.
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2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
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2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
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1mo
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Executive Chef
Goshen or Fort Wayne
$70k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
Microsoft Office Suite
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3w
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides on-site dining and catering services for schools.
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
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Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven executive chef experience in elevated or fine dining, strong leadership and team-building, menu development, food cost control, and knowledge of food safety; culinary degree preferred; food safety/sanitation certification preferred.
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1mo
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EXECUTIVE CHEF, ELKHART, IN
Elkhart, Indiana, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtOversee culinary functions including cost control, menu planning, purchasing, inventory and program rollouts; culinary degree preferred; 3+ years culinary management and high-volume/catering experience preferred.
PeopleHub
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1mo
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Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience; valid driver’s license; inventory and cost control experience; hands-on in high-volume kitchens; team management and training; able to stand 8–10 hours and lift up to 50 lbs.
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Executive Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
BBQ Holdings
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
5+ YOEAssociate degree in culinary arts (or equivalent), 5 years hospitality experience, supervisory skills, MS Office and scheduling software proficiency, ability to work minimum 50 hours/week, inventory and vendor management.
Microsoft Office, Scheduling Software
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2w
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Marriott Indianapolis East - Executive Chef
Indianapolis, Indiana, United States
$80k-$93k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
5+ YOE5+ years progressive hotel culinary experience with supervisory experience; associates or bachelors preferred; certifications may include food handler, alcohol awareness, CPR, and first aid.
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1d
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
3+ YOECulinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
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1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Classically trained chef preferred; create and execute weekly menus, manage kitchen staff and schedules, enforce sanitation and food safety, pass background check, obtain manager-level sanitation certification within 30 days; 3+ years high-volume production or catering preferred.
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Executive Sous Chef | Student Dining
Notre Dame, Indiana, United States
$70k/yr OnsiteFull Time
University of Notre Dame
University of Notre Dame: Private Catholic research university providing higher education and research.
5+ YOE5+ years progressive culinary experience with leadership in high-volume food service; ServSafe Manager required; associate or bachelor in culinary/hospitality preferred; strong food safety, HACCP, and team leadership skills.
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