HHS: Provides facility management and support services to various industries.
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
Answers in Genesis: Operates Bible-themed attractions and produces religious educational content.
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.