2mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
2mo
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Executive Chef at The Savoy
Kansas City, Missouri, United States
OnsiteFull Time
5+ YOEExecutive Chef with 5+ years in hotel kitchen leadership; supervisory experience; culinary degree or related education; strong cost control and communication.
3mo
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Executive Chef
Kansas City, Kansas, United States
$65k-$70k/yr OnsiteFull Time
7+ YOE7+ Mgmt7+ years leadership in sports & entertainment premium hospitality operations (high-volume stadiums/events), culinary or hospitality training, Microsoft Office knowledge, budget and purchasing experience, strong communication and knife skills, willingness to live in/relocate to Kansas City, KS.
Microsoft Office
2w
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Executive Chef
Overland Park, Kansas, United States
$60k-$76k/yr OnsiteFull Time
2+ YOEAssociate degree, 2+ years related experience, ServSafe certification, supervisory experience, menu development, food safety knowledge, ability to lift up to 50 lbs.
2mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
1w
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Executive Chef
Shawnee, Kansas, United States
$60k-$76k/yr OnsiteFull Time
2+ YOEAssociate degree preferred, 2+ years related experience, ServSafe and local food-handling licenses, ability to lift up to 50 lbs, supervisory and sanitation knowledge.
1w
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Executive Chef
Kansas City, Missouri, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, inventory and cost control, hiring/training staff, ability to work in high-volume kitchens, valid driver’s license required, ability to lift up to 50 lbs.
1mo
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Executive Chef - Kansas City, MO
Kansas City, Missouri, United States
OnsiteFull Time
3+ YOE3+ years culinary/kitchen management experience preferred, A.S. or equivalent experience preferred, hands-on chef experience, ServSafe desirable, proficient with Microsoft Office, strong knowledge of food safety, sanitation, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
2w
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Dining Director/Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ YOEOversee kitchen operations, menu development, vendor management, staffing and training; 3–5 years food service experience; ServSafe or obtain within 30 days; high-volume production and catering experience; budget and inventory knowledge.
2w
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Executive Sous Chef
Prairie Village, Kansas, United States
$63k-$74k/yr OnsiteFull Time
3+ YOE3+ years high-volume restaurant management experience, knowledge of business operations and financials, scheduling and shift management, POS and OpenTable experience, team coaching and development.
OpenTable, POS
1w
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Sous Chef (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Organizing and training kitchen staff, assisting executive chef, managing food and labor costs, creating menu items, and handling guest dietary requests.
3w
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Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Overland Park, Kansas, United States
$66k-$95k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, manage budgets and forecasting, lead kitchen teams, ensure health/safety compliance, and engage with guests to elevate dining experiences.
1w
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Director of Culinary Services
Kansas City, Missouri, United States
$52k/yr OnsiteFull Time
5+ YOEBachelor's in Culinary Arts preferred or associate plus five years executive chef experience; minimum five years executive chef experience in hospitality; ServSafe required; strong budgeting, menu planning, and supervisory skills.
1w
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Director of Culinary Services
Prairie Village, Kansas, United States
$65k/yr OnsiteFull Time
5+ YOEOversee culinary operations, menu planning, budgeting, inventory, staffing, food safety; ServSafe required; bachelor’s in culinary arts preferred or associate + 5 years executive chef experience; minimum five years executive chef experience.
1w
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Director of Culinary Services
Prairie Village, Kansas, United States
$65k/yr OnsiteFull Time
5+ YOEServSafe certification, bachelor\u0002s preferred in Culinary Arts or associate plus equivalent experience, minimum five years as an Executive Chef, supervisory experience, budget and menu planning skills.
3w
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Prep Cook
Kansas City, Missouri, United States
$17-$19/hr OnsiteFull Time
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
1w
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Kitchen Manager
Kansas City, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years executive chef or high-level kitchen leadership experience, expertise in kitchen operations, food cost management, menu development, SERV Safe and food safety knowledge, POS and inventory systems experience.
POS, Inventory systems, Microsoft Office
1w
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Director of Culinary Services
Kansas City, Missouri, United States
$52k/yr OnsiteFull Time
5+ YOEOversee culinary operations, menu planning, budgets, purchasing, safety/sanitation, staffing and training; ServSafe required; bachelor\u0002s in Culinary Arts preferred or associate plus five years\u0002 experience; minimum five years executive chef experience.
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