18 executive chef jobs at 10 companies in Glenwood, IA
1mo
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.
1mo
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Experienced culinary leader able to build and develop a culinary team, design creative menus, achieve service and financial goals, and teach and mentor staff.
2d
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Executive Chef
Omaha or Council Bluffs
$72k/yr OnsiteFull Time
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate's degree in culinary arts is preferred.
Microsoft software programs
3w
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
1w
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Executive Chef 3
Omaha, Nebraska, United States
$74k-$96k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, menu planning, leadership, and computer skills.
HACCP
1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary or hospitality degree/certification preferred, sanitation knowledge, team leadership and training, ability to lift up to 100 lbs and work extended hours.
1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary, Full Time
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary degree preferred, sanitation knowledge, ability to lead teams, lift up to 100 pounds, work extended hours.
1mo
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Task Force Executive Chef
Omaha, Nebraska, United States
OnsiteTemporary, Full Time
4+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking, culinary degree or certification preferred, sanitation knowledge, ability to lift 100 lbs and stand for extended periods, ability to work extended hours.
1mo
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Area Executive Chef
Omaha, Nebraska, United States
$74k-$96k/yr OnsiteFull Time
1+ YOE1+ MgmtManage culinary operations across multiple accounts, lead teams, develop menus, ensure food safety (ServSafe/HACCP), and use computer systems; 1-3 years management and related experience.
3mo
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Executive Chef - The Kimpton Cotton
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE4+ Mgmt4+ years kitchen management, 5+ years cooking experience, culinary/hospitality education preferred, sanitation knowledge, ability to lift 100 lbs and work extended hours, strong leadership and communication skills.
1mo
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Hotel Deco - Executive Chef
Omaha, Nebraska, United States
$70k-$85k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary experience with supervisory responsibility; preferred college degree; must meet food handler, alcohol awareness, CPR, and First Aid certification requirements.
3mo
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Executive Restaurant Chef - The Kimpton Cotton
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE4+ Mgmt4+ years kitchen management; 5+ years cooking; degree in culinary/hospitality preferred; sanitation & F&B standards; financial acumen; strong communication; leadership; ability to lift up to 100 lbs; long hours in varied temps
3w
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Culinary Services Director – Chef
Elkhorn, Nebraska, United States
$60k-$70k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree or higher in culinary arts, food science, or hospitality management, or CEC; and Serve Safe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
2mo
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
5+ YOEBachelor's in Culinary Arts preferred (or associate + equivalent), minimum five years as an Executive Chef in hospitality, ServSafe certification, experience managing budgets, purchasing, inventory, and supervising culinary staff.
2d
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Culinary Services Director
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years as an Executive Chef, Kitchen Manager, or Culinary Director; an associate degree or higher in culinary arts, food science, or hospitality management, or CEC; and Serve Safe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
2w
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Culinary Director
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOERequires 2 years as an executive chef, food safety manager permit, recipe and costing math, specialized diet preparation, communication skills, and willingness to obtain a driver's license. Hospitality degree preferred.
1w
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Director of Dining
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Dietary Manager, preferably in senior living; driver's license, ServSafe, associate degree preferred, food safety knowledge, communication, leadership, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, HIPAA
2mo
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Director of Culinary Services
Atlantic, Iowa, United States
$52k/yr OnsiteFull Time
5+ YOEAccountable for culinary strategy, menu planning, budgeting, inventory, vendor relations, food safety, staff hiring/training/supervision; ServSafe required; bachelor's in culinary arts preferred or associate plus 5 years executive chef experience.
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