Golden Meadow • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Golden Meadow • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Golden Meadow • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Golden Meadow • 50 milesRemote · Hybrid · Onsite · Field · All Environments
20 executive chef jobs at 11 companies in Golden Meadow, LA
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
4d
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Executive Chef - HPP
New Orleans, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
Requires extensive food and beverage management experience, strong communication and leadership skills, hospitality or hotel experience preferred, and GED-equivalent skills; restaurant management certification or college degree preferred.
1w
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Executive Chef 2
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate’s or bachelor’s degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
3w
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Head Chef
New Orleans, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires chef designation or culinary education, advanced food safety or HACCP certification, U.S. work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
1mo
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Bourbon Orleans - Executive Chef
New Orleans, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEFive years progressive hotel/culinary experience with supervisory responsibility; degree preferred (associates or bachelors), food safety and service certifications (Food Handlers, Alcohol Awareness, CPR, First Aid); ability to manage food costs and lead kitchen staff.
2w
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
8+ YOERequires 8+ years of progressive culinary leadership experience in a luxury hotel or high-volume kitchen, with expertise in talent development, labor management, food cost control, and productivity optimization.
Birchstreet, Watson LMS
3w
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EXECUTIVE CHEF III - KENNER, LA
Kenner, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice operations expertise, computer proficiency, and ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
3w
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Executive Sous Chef
New Orleans, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, supervise staff, ensure food safety and quality, control food and labor costs; high school diploma and 1–2 years related experience required.
3w
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Executive Chef, Property (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
7+ YOE7+ years culinary leadership experience, bachelor\u0002s preferred. Must lead large teams, manage food costs, ensure HACCP and safety compliance, and develop menus. Proficiency with Microsoft Office and POS/inventory systems.
Microsoft Office, Point-of-sale systems
1mo
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Executive Pastry Chef- Hilton New Orleans Riverside
New Orleans, Louisiana, United States
OnsiteFull Time
Supervisory pastry experience overseeing production, menu development, quality, cost control, and regulatory compliance; leadership and team development skills.
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