1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtLead culinary operations; 2-3 years lead sous or executive chef experience; Serv Safe; food handler; manage kitchen and budget.
Compliance software, Database query tools, Inventory management software, GHC App
3mo
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Executive Chef
Santa Barbara, California, United States
$87k-$102k/yr OnsiteFull Time
7+ YOE7+ MgmtOversee and coordinate all food production, budgeting, staffing, and compliance for dining services; lead kitchen operations and ensure quality and safety.
3d
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Executive Chef
Camarillo, California, United States
$79k-$82k/yr OnsiteFull Time
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, leading staff, passing criminal background and health/TB screening; vaccination and PPE compliance may be required.
1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
2+ YOEManage culinary operations, menu planning, purchasing and budgets; recruit and train kitchen staff; maintain health and safety standards; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
2mo
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Executive Chef - Hotel Californian
Santa Barbara, California, United States
$150k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7–10+ years culinary leadership; multi-outlet hotel ops; P&L, cost controls; food safety certification; luxury/higher-end environment preferred.
2mo
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Executive Sous Chef
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ MgmtProven senior culinary leadership; extensive techniques and cuisines knowledge; strong management, budgeting, and sanitation skills; culinary degree preferred.
menu planning software, recipe management systems, kitchen productivity tools, BOH systems
1w
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Executive Chef
Santa Barbara, California, United States
$85k/yr OnsiteFull Time
Lead kitchen operations, develop menus and recipes, manage food and labor costs, supervise and train staff, maintain sanitation and safety (Serve Safe) and vendor relationships.
3d
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Marisella - Executive Chef - Santa Barbara
Santa Barbara, California, United States
$125k-$135k/yr OnsiteFull Time
3+ years management experience in high-end restaurants, ability to lead and train kitchen staff, control food and labor costs, ensure food safety, and produce menu development and financial reports.
1mo
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Temporary Executive Sous Chef
Oxnard, California, United States
$450-$600/day OnsiteTemporary, Full Time
3+ YOE3+ MgmtCulinary degree required (Bachelor's preferred), minimum 3 years culinary management experience, strong math and communication skills, leadership and scheduling experience, advanced F&B knowledge, ability to work under pressure.
1mo
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SOUS CHEF 2- UCSB Greek House Chefs
Santa Barbara, California, United States
$26-$28/hr OnsiteFull Time
2+ YOESupports Executive Chef by managing kitchen operations, ensuring food quality and sanitation, supervising junior staff, maintaining inventory and FIFO rotation, and meeting food safety standards (ServSafe/food handler).
Compliance software, Inventory management software, Greek House Chefs App