7 executive chef jobs at 4 companies in Gonzales, LA
2d
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Executive Chef
Metairie, Louisiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in high-volume kitchen management, leadership and team-building skills, strong organization and communication, culinary excellence, and ability to lift 25 pounds and stand or walk for extended periods.
2d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
2w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
2w
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Assistant Executive Chef
Baton Rouge, Louisiana, United States
$66k-$86k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, ability to manage high-volume kitchen, create prep lists, train and develop staff, manage inventory and food costs, valid driver’s license required.
2w
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EXECUTIVE CHEF III - KENNER, LA
Kenner, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice operations expertise, computer proficiency, and ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2w
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EXECUTIVE CHEF III - KENNER, LA (1559520)
Kenner, Louisiana, United States
OnsiteFull Time
3+ YOERequires an associate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice expertise, computer proficiency, and preferably ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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SOUS CHEF (FULL AND PART TIME) at LSU (1547088)
Baton Rouge, Louisiana, United States
$17-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ years cooking/culinary experience; ability to prepare foods, supervise hourly food-service associates, ensure food safety and sanitation, and manage kitchen operations in absence of Executive Chef.