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6 executive chef jobs at 4 companies in Greenfield, CA

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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Operates and manages a diverse portfolio of hotels.
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
Pacific Hotel Management
Pacific Hotel Management: Manages and operates premium franchise hotel properties in California.
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
Pacific Hotel Management
Pacific Hotel Management: Develops and operates luxury franchise hotels in Northern California.
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
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Executive Sous Chef (NE)
Monterey, California, United States
$48-$62/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED + 6 years culinary experience or 2-year culinary/hotel degree + 4 years experience; supervises kitchen staff; ensures food safety, sanitation, and quality.
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Administrative Assistant - Lodge Main Kitchen (Full Time)
Pebble Beach, California, United States
$22-$23/hr OnsiteFull Time
Pebble Beach Company
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
Provide administrative support to Executive Chef: manage timekeeping, payroll (Kronos), scheduling, invoices (Docuphase), travel/accommodations, event coordination, strong culinary knowledge, MS Office and Adobe Publisher proficiency, flexible schedule including weekends/holidays.
Kronos, Eatec, Docuphase, Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Publisher
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