7 executive chef jobs at 5 companies in Gustine, CA
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Catering Executive Chef
Moffett Field or Mountain View or San Jose or Palo Alto
$90k-$105k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2+ Mgmt2+ years catering/chef leadership experience preferred; culinary degree preferred; deep food and workplace safety knowledge; budget, inventory, and team management; ServSafe preferred; Google Suite proficiency.
Watermark Retirement Communities: Operates senior living communities providing lifestyle and healthcare services.
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
EXECUTIVE CHEF - Union School District, San Jose, CA (1554370)
San Jose, California, United States
$80k-$85k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef skills, knowledge of production, sanitation, food cost control, menu and inventory management; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.