2 executive chef jobs at 1 company in Hampton, IA
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Executive Chef
Northwood, Iowa, United States
OnsiteFull Time
5+ YOEOversee kitchen operations and staff, ensure compliance with health and safety, create menus, manage budgets; 5+ years high-volume chef experience, HS diploma required, culinary training preferred, must pass background check and be 21+.
2mo
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Executive Sous Chef
Northwood, Iowa, United States
OnsiteFull Time
Front-line kitchen management including staff supervision, menu development, purchasing, recipe adherence, and training. Culinary certification or apprenticeship and ability to stand for long periods. 5 years in similar role preferred.