8 executive chef jobs at 6 companies in Hampton, VA
2mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
1w
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Executive Chef
Virginia Beach, Virginia, United States
$105k-$110k/yr OnsiteFull Time
Proven leadership and culinary expertise, knowledge of food safety, inventory management, purchasing, budgeting and cost control; ability to stand long periods, lift up to 50 pounds, and work flexible schedule including nights, weekends and holidays.
Microsoft Office
1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
2w
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Executive Sous Chef
Virginia Beach, Virginia, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ MgmtAssociate degree in culinary or food service, ServSafe & CPR within 1 year, ACF CEC within 18 months, 4 years leading culinary teams, food handler compliance, flexible schedule, strong communication and sanitation knowledge.
HACCP
2w
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Executive Banquet Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years high-volume culinary experience, culinary certificate preferred, food handler manager certification, ability to lift 50 lbs and push up to 150 lbs, strong guest communication skills.
3w
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3-5 years kitchen management experience, culinary proficiency, staff training and scheduling, food safety compliance, inventory and cost control, MS Word/Excel/Outlook proficiency, ability to work varied schedules.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3+ years kitchen management experience, food preparation and cost-control skills, staff training and supervision, knowledge of food safety/sanitation, ability to work nights/weekends and varied schedules, proficiency with Microsoft Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook