17 executive chef jobs at 4 companies in Hawthorne, FL
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years of management/kitchen leadership; high school diploma; culinary creativity; knowledge of sanitation regulations; strong communication; flexible schedule; authorization to work in the U.S.; background and drug screening.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, catering and high-volume operations experience preferred, ServSafe desired, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
Westminster Communities of Florida: Non-profit provider of senior living and healthcare services.
6+ YOEAssociates culinary degree, 6+ years high-volume hospitality culinary experience, ServSafe certification (or obtain within 90 days), supervisory leadership, Microsoft Office proficiency, ability to lift up to 50 lbs.
Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
Westminster Communities of Florida: Provides senior living communities and healthcare for older adults.
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
Westminster Communities of Florida: Provides senior living and comprehensive continuing care services.
6+ YOE2-year culinary degree required, 6 years high-volume hospitality culinary experience, ServSafe required (or obtain within 90 days), supervisory leadership, Microsoft Office and menu system proficiency, able to lift up to 50 lbs.
Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
Westminster Communities of Florida: Provides senior living communities and healthcare for older adults.
6+ YOE2-year accredited culinary degree required, 6 years high-volume hospitality culinary experience, ServSafe certification within 90 days, supervisory experience, Microsoft Office and menu system proficiency.
Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
Westminster Communities of Florida: Provides senior living and comprehensive continuing care services.
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.