12 executive chef jobs at 8 companies in Hazleton, PA
4d
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Executive Chef
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years of supervisory experience as a sous or executive chef, high-volume and strong restaurant management experience, communication skills, menu implementation, and catering experience; culinary degree preferred.
2mo
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EXECUTIVE CHEF
Quakertown, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; ServSafe; computer skills including Microsoft Word, Excel, PowerPoint, and Outlook; strong leadership and food safety knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef - Montage
Moosic, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef to oversee kitchen operations, develop seasonal menus, recruit/train/supervise BOH staff, ensure food safety, control food and labor costs, and maintain quality and presentation.
1mo
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Executive Chef at Riverton Enhanced Senior Living
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with ≥2 years in a supervisory/Executive Chef role; ServSafe required; culinary training preferred; leadership, menu development, budget and food safety knowledge.
2w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
3+ YOERequires high school diploma or equivalent, 3–5 years in high-volume culinary operations, and prior supervisory responsibility. Culinary degree preferred.
Key Performance Indicators (KPIs)
2w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3–5 years of high-volume culinary operations experience, and previous supervisory responsibility required; culinary degree preferred.
2w
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Executive Chef 3
Allentown, Pennsylvania, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
HACCP
2w
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Executive Chef 1
Easton, Pennsylvania, United States
OnsiteFull Time
8+ YOE4+ MgmtRequires 8+ years of experience, including 4+ years in culinary management, with expertise in menu development, inventory, P&L, cost controls, food safety, sanitation, sustainability, and culinary team leadership.
3d
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Executive Chef 2
Bethlehem or Northeastern Pennsylvania
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
2mo
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EXECUTIVE CHEF (Quakertown, PA, US, 18951-2259)
Quakertown, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtA.S. or equivalent preferred; 5+ years progressive culinary/kitchen management experience; ServSafe; strong food safety, cost-control, menu development, and team leadership skills; computer proficiency (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Sous Chef - Montage
Moosic, Pennsylvania, United States
$60k-$65k/yr OnsiteFull Time
Experienced cook with culinary leadership, menu development, food safety, staff training, inventory and labor management for high-volume, seasonal restaurant operations.