3 executive chef jobs at 2 companies in Henderson, KY
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Executive Chef (7229)
Evansville, Indiana, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume restaurants, food safety certification, leadership and training skills, vendor management, ability to travel 35-45 days, lift up to 50 lbs, work varied shifts and 45-55 hour weeks.
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Executive Chef (Multi-Unit)
Owensboro, Kentucky, United States
$75k-$85k/yr FieldFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
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Executive Chef (Multi-Unit) (1561352)
Owensboro, Kentucky, United States
$75k-$85k/yr FieldFull Time
3+ YOE3+ MgmtThree to five years of culinary management experience, plus high-volume production and catering experience and cost-control experience. Culinary degree preferred.