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Executive Chef (1553893)
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience, hands-on chef experience, knowledge of food safety, sanitation, cost controls; ServSafe desirable; Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service culinary operations; ServSafe Manager preferred; strong leadership; FDA standards; TWIC; able to perform under pressure; willing to work onboard for extended periods.
2w
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EXECUTIVE CHEF - MEMPHIS, TN (1548450)
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of production, sanitation and food cost controls; experience with Microsoft Office; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook, E-mail, Internet
1w
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Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management experience, 1 year culinary/food service experience, knowledge of food safety and inventory/ordering systems, strong leadership and communication skills.
1w
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Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
1mo
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Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
1+ YOECulinary leadership in high-volume kitchens, 1+ years management and related experience, ServSafe and HACCP knowledge, associate or bachelor degree (or equivalent experience), computer proficiency, menu planning and procurement skills.
4d
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EXECUTIVE CHEF (1553238)
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls and inventory, plan menus, and lead culinary teams; culinary degree preferred and 3–5 years culinary management experience preferred.
1w
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EXECUTIVE CHEF - FedExFourm (1551958)
Memphis, Tennessee, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership, ability to evaluate food, strong computer literacy, financial acumen, and excellent interpersonal and stakeholder management skills.
3mo
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Executive Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
5+ YOEMinimum 5 years of culinary experience in full-service resort, hotel, or cruise ship; ServSafe Manager Certification preferred; TWIC; strong leadership and dietary knowledge.
3w
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Assistant Executive Chef
Memphis, Tennessee, United States
$66k-$86k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, valid driver’s license, ability to stand/perform physical kitchen work, experience managing staff, inventory and cost control, effective communication and organizational skills.
4d
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
1+ YOESous chef experience in high-volume kitchens, culinary knowledge across cuisines, leadership and food safety knowledge, ability to lift up to 50 lbs, flexible to work nights/weekends/holidays.
3w
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Sous Chef (1547552)
Oxford, Mississippi, United States
$52k-$55k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, cost control, catering execution, supervise hourly associates; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Campus Executive Chef - University of Mississippi (Oxford, MS, US, 38655)
Oxford, Mississippi, United States
OnsiteFull Time
4+ YOERequires 4+ years culinary experience, culinary degree or equivalent, management experience preferred, strong communication, multitasking, and advanced culinary knowledge for managing kitchen operations and teams.
1mo
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Executive Sous Chef - FedExForum
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOE5+ Mgmt5+ years progressive kitchen leadership in high-volume or sports venues, 3+ years fine dining experience preferred; ServSafe Manager (or ability to obtain); proficiency in inventory management, menu development, food costing, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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COOK II
Tunica Resorts, Mississippi, United States
OnsitePart Time
0.08+ YOEPrepare hot and cold food to chef standards, maintain clean work area, assist training of new cooks, stand full shifts, read/execute recipes, and lift up to 50 lbs. Must be 18+ with 1–3 months related experience.
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