351 restaurant manager jobs at 69 companies in Hernando, MS
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Restaurant Manager - Vegan Restaurant
Cordova, Tennessee, United States
$22-$26/hrOnsiteFull Time
Plant Based Heat: A vegan restaurant serving plant-based comfort food.
Restaurant management experience; high school diploma; proficient with Microsoft Office, POS and restaurant management software; strong leadership and communication.
Microsoft Office, restaurant management software, POS software
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management, high school preferred, 18+, staffing/scheduling and cost management skills, Microsoft Office proficiency, able to work varied shifts including nights and weekends, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, 18+ years old, proficiency with Microsoft Excel/Word/Outlook, staffing/scheduling and cost management skills, must complete company training and work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Supervisory and guest service skills, Microsoft Office literacy, valid driver\u0002s license and insurance, some college preferred, restaurant managerial or certified trainer/shift lead experience, ability to stand long periods and lift up to 50 lbs.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
3+ YOEHigh school diploma, 3+ years leadership in food/hospitality, ServSafe and CPR/AED required, alcohol safety as applicable, strong cost-control and P&L skills, scheduling and inventory management.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOE3+ Mgmt2+ years polished casual or fine dining experience, 3+ years salaried management preferred, wine knowledge preferred, availability for flexible schedule, legal authorization to work in the US, age 21+.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtMust be 18+, HS/GED required (undergraduate preferred), minimum 6 months supervisory experience, right to work in the U.S., open availability for all shifts, strong communication, planning, and leadership skills.
DYKA LLC: Operates Bojangles quick-service restaurant franchises in Tennessee.
Ability to run open/close shifts, manage P&L and operations, recruit/train staff, complete Bojangles required classes and pass Field Exam (90%+), and hold ServSafe Management certification.