7 executive chef jobs at 5 companies in Hesperia, CA
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
1w
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, business and financial acumen, ability to run volume shifts, coach and develop teams, work long shifts, lift 50 lbs, and ensure product quality and safety.
POSitouch, Crunchtime, Open Table
2w
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
2w
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Executive Chef
La Verne, California, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls, plan menus, purchase and manage inventory; culinary degree preferred and 3–5 years culinary management experience preferred.
1w
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Executive Chef
Duarte, California, United States
$100k-$110k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls, create menus, purchase and manage inventory; culinary degree preferred and 3–5 years culinary management experience preferred.
19h
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Director Culinary Services / Executive Chef
Rancho Cucamonga, California, United States
$81k-$93k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, HS/GED, food handler permit, valid driver\u0002s license, supervisory and budgeting experience, basic Microsoft Word/Outlook/Excel skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Executive Sous Chef
Duarte, California, United States
$72k-$78k/yr OnsiteFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts or related, 3-5 years culinary experience, knowledge of food cost, computer proficiency with Microsoft Office, strong interpersonal and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook